Hai Huong Anchovy Fish Sauce 40°N – Box of 2 Bottles (650ml Each)
Hai Huong Anchovy Fish Sauce is not only an excellent seasoning that enhances the richness and flavor of dishes, but also a valuable source of nutrition for consumers’ health.
Introduction
Hai Huong Fish Sauce is a brand with over 50 years of preserving and developing the traditional fish sauce craft in Kien Giang. Made from fresh anchovies combined with clean sea salt and naturally fermented using a traditional method, each drop features a natural golden color, pure aroma, and a well-balanced salty-sweet taste. The product contains no artificial coloring, preservatives, or harmful chemicals, preserving the authentic essence of the sea in every meal.
Hai Huong Anchovy Fish Sauce 40°N is a premium traditional first-press fish sauce, extracted from the very first drops during the fermentation of fresh anchovies using handcrafted methods. With a natural protein content of 40°N, it offers a rich aroma, moderate saltiness, and a naturally sweet aftertaste, making it ideal for both dipping and everyday cooking.
The product comes in a box of 2 bottles (650ml each), convenient for use and elegant as a gift.
Ingredients & Origin
- Product name: Hai Huong Anchovy Fish Sauce 40°N – Box of 2 bottles (650ml each)
- Ingredients: 70% fresh anchovies, 30% salt
- Nutritional content: Rich in amino acids and minerals
- Net volume: Box of 2 bottles (650ml each)
- Manufacturing date: Printed on packaging
- Shelf life: 24 months (best used within 1 month after opening)
- Storage: Store at room temperature in a dry, cool place. Keep tightly closed after use
- Origin: Rach Gia – An Giang, Vietnam
- Manufacturer: Hai Huong Production Trading Co., Ltd.
Key Features of Hai Huong anchovy fish sauce
- Natural 40°N protein content: Rich, flavorful, and full-bodied even when used in small amounts
- Pure first-press fish sauce: Extracted from the first drops, preserving the essence of anchovies
- Carefully selected ingredients: Fresh anchovies and clean salt, fermented over time
- Balanced flavor: Not overly salty, with a mild and pleasant sweet aftertaste
- Attractive color: Clear amber-brown with natural viscosity
- Box of 2 bottles (650ml each): Convenient for family use and suitable for gifting
Health benefits
- Rich in protein and marine nutrients: Supports energy, muscle health, hair, and skin
- Supports digestion when used properly: Stimulates appetite and digestive enzymes
- Helps balance daily diet: Enhances flavor, making meals more enjoyable
- Provides minerals for bones and teeth: Rich in calcium and phosphorus from anchovies
- Natural antioxidants: Fermentation produces compounds that help protect the body
- Inspires cooking creativity: Enhances aroma and flavor in various dishes
- Improves nutrient absorption: Stimulates taste and appetite
- Preserves Vietnamese culinary identity: A key element of traditional family meals
How to use
- Traditional dipping sauce: Mix with sugar, water, minced garlic, and chili
- Seasoning for soups: Add a small amount at the final stage for better aroma
- Perfect marinade for meat: Enhances flavor and tenderness for grilled or stir-fried dishes
- Enhances stir-fried vegetables: Just a few drops bring out natural flavors
- Ideal for braised dishes: Adds depth to dishes like braised fish or pork
Usage notes
- Store in a cool, dry place away from direct sunlight
- Always close the cap tightly after use
- Use in moderation to balance salt intake
- Natural sediment may appear – this is normal for high-protein fish sauce
Suitable users
- Families who enjoy traditional rich-flavored fish sauce
- Food enthusiasts who appreciate refined seasoning
- Restaurants and eateries requiring consistent quality
- Suitable as a practical and meaningful gift
Customer reviews
Minh Thai
The fish sauce is fragrant with a well-balanced taste. Great for both dipping and cooking. The 2-bottle box looks very neat.
Cam Lan
Rich aroma, balanced flavor, perfect for dipping or cooking. The packaging looks elegant and presentable.
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